Kunzwisisa kwakajairika kwekutengesa firiji:
1. Kabati inotonhora inoda kushandiswa kwekutanga uye inoda kugadziriswa nemaminitsi makumi matatu.
Zvisinei nekuti iri pamba here kana rekutengesa kabati inotonhora, mushure mekutonhora kabati yatengwa uye yabatwa, inotonhora kabati kabati inoda kugara kweanopfuura maminetsi makumi matatu kana yashandiswa kekutanga.Zvokudya zvitsva, asi yeuka kuti hazvina kukodzera kuzara zvakanyanya panguva, zvichisiya gaka mumhepo yemhepo inotenderera zvakanyanya;kurira kwemvura shoma inoyerera kubva mufiriji kana ichiyerera mupombi inowanzoitika.
2. Teerera kune zvakatipoteredza echando makabati.
Nguva dzose tembiricha yekabati inotonhora inowedzera 5 ° C, ichawedzera kushandiswa kwesimba kwe25% mukati;kune nzira dzekuisa anotonhora makabati, yakatsiga, inofefetera, kudzivirira chiedza, uye kure kure kupisa kwakabva.
3. Kune ekutengeserana inotonhora makabati, mabasa akadai sefiriji, zvishoma nechando, nechando uye nechando, uye kuratidza kunofanira kusununguka kushandura uye kushandura zvakasununguka.
4. Teerera kune anotevera mapoinzi pasina kuve asina kuita kwenguva yakareba:
Kana iyo firiji yekutengeserana ikamiswa kwenguva yakareba, simba rinofanirwa kugurwa kutanga, uye wobva wakwesha pamusoro uye kunamatira mukati nekunze kwebhokisi.Kana gonhi rakavharwa, gwanza rakakodzera rinofanira kusiiwa kuchengetedza mhepo uye kuoma kwekabati inotonhora.
5. Nezve firiji mamiriro ekutengeserana anotonhora makabati.
Kana iyo firiji mamiriro emukati inotonhora inoshandurwa kuva mamiriro echando, inofanira kutorwa kunze kwechikafu chefiriji kuti irege kutonhora;apo iyo yakaomeswa micro-movement state inotamirwa kune firiji, unogona kutanga wagadzirisa tembiricha controller kune firiji, wozobvisa chikafu chechando.Pukuta madziro emukati mukati meawa imwe usati waisa muchikafu chinoda kuiswa mufiriji.
6. Kugadziriswa kwekushisa kwekabati yechando kunoda kubhadharwa.
Kana tembiricha yekunze kwekabati yakakwira kupfuura 25 ° C, zvinokurudzirwa kuve nekudziya kwakakodzera kudzikisa mutsauko wekushisa wemukati pakati pekupisa kwemukati nekunze kwekabati inotonhora uye kuderedza kushandiswa kwesimba.
7. Cherechedza: Usaisa zvokudya zvinopisa mubhokisi rinotonhora uye kabati inotonhora.
Zvokudya zvinopisa zvinofanira kunyoroveswa kusvika kune tembiricha yekamuri, uye zvozoiswa mufiriji kudzivirira kuwedzera kusingakoshi kushandiswa kwesimba, uye zviri nyore kuunza mutoro usingakoshi kune inotonhora kabati.
8. Kuunganidzwa kwenyeredzi dzemakabati akaomeswa nechando:
Kana imba inotonhora inowanzoshandiswa -18 ° C panzvimbo ye -22 ° C, inogona kuchengetedza 30% yekushandiswa kwesimba;kona yekuzarura musuo haifaniri kunge yakakura, kana zvisina kudaro kurasikirwa kwekurasikirwa kwakakura, uye kushandiswa kwesimba kuchawedzera.Kana nhamba yekuvhurwa kwegonhi zuva rega rega yakaderedzwa kubva ka10 kusvika ka5, inogona kuchengetedza 12-15 ° C pagore, uye nguva yekuvhurwa kwegonhi ichaderedzwa kubva pamasekonzi makumi matanhatu kusvika makumi matatu, inogona kuchengetedza pamusoro pe25 ° C. .
9. Cold cabinet tea kuchengetedza zviri nani.
Mukati memwedzi mitanhatu yenguva yekuchengetera tii, tembiricha yefiriji ndiyo yakanyanya hupfumi uye inoshanda kuchengetedza 0 kusvika 5 ° C;nguva yekuchengetedza inopfuura hafu yegore.Zviri nani kuomesa (-10 kusvika -18 ° C);Hunhu hwayo hwakanakisa uye hunodzivirira mavhitamini ayo kubva pakuparadzwa.
Nguva yekutumira: Zvita-10-2022